Watch Me Body Pasta Salad With Meatballs 

On the first ever ‘watch me body’ series, I decided to make pasta salad cause it’s heavy and filling plus I was craving it. It’s really good when served in summer cause it’s a cold meal and the flavours just melt in your mouth.

I’m gonna basically give you a step by step rundown of how I made it with pictures explaining every step throughout. So without wasting any more time, let’s body the salad🫡

The ingredients I used are as follows:

-pasta 

-cooked meatballs 

-pickles

-tomato

-carrot

-barbecue sauce 

-mayonnaise 

Brought the pasta to a boil and begun to cut the tomato and pickles into cubes. I like doing them as small bite size pieces cause they’re easier to mix in and look better in the salad.

Also pro tip – use a small saucer or plate to collect waste when cooking and cutting up food. There’s a lot less mess plus it keep the kitchen clean and organized. 

Strained the pasta immediately it finished cooking 

Look at the pretty meatballs about to be sliced😍

Cut the meatballs up into bite size pieces as well to get them ready for the salad.

I put the pasta in the bowl and begun the stacking.

Added the meatballs to the pasta.

Then proceeded to to add the pickles and tomato.

Grated some carrot over it.

Added a bunchhhh of seasonings to it cause me loveeeee some flavour.

Drizzled some barbecue sauce on top.

A giagantic blob of mayonnaise as well.

Then mixed it with all the strength I could cause I wanted the flavours to spread evenly across the whole bowl.

I then wrapped it and put it in the fridge to cool down cause it tastes best when cold. Like I literally can’t eat anything with mayonnaise warm (except maybe sandwiches idk)

That’s the final product and I’m proud of it lemme not even lie cause it tasted so buss down good. Like I ate that up both metaphorically and literally.

If you made it this far, thanks for staying and I’ll see you in the next post.

With love, Solannah🫶🏽