Watch Me Body Breakfast  Sandwiches

So me being the amazing big sister I am, decided to make my younger brother sandwiches for breakfast cause I got up extra early and had free time. These sandwiches are basically me putting anything and everything into a sesame bun cause the kid eats a lot and loves when I stuff his food.

So now, onto the sandwiches…..

These are the ingredients I used and as you can see, there’s bread rolls, ham, cheese, tomatoes, eggs, pickles, baked beans and mayonnaise.

I obviously had to fry the eggs first cause I’m not gonna give him raw egg. I always season eggs when cooking cause I hate hate hate plain or bland food and I’m coming to the realization that everyone I make food for feels the same cause they’re probably used to me over-seasoning food. 

Those are the eggs after being fried and spiced to his liking ready to be sandwiched.

Anddddd sesame buns. I love how soft and fluffy these were yet still easy to cut into cause a lot of soft bread easily breaks and crumbles and isn’t the easiest to eat.

After slicing right through them, I laid them right there all open on the chopping board.

I spread mayonnaise on all 4 slices cause it’s insanely tasty and come on, who doesn’t like mayonnaise?

Put 2 slices of cheese right at the bottom of the sandwich cause the kid is a fiend for it and every good sandwich needs cheese.

Added the perfectly seasoned and fried eggs to the bottom slices and they were so big, they covered more than the base of the bread.

Tomatoes cause yum. A lot of people don’t like these in their food cause they say it makes it all wet and soggy but I love them.

Pickles aren’t normally put into breakfast sandwiches I presume but I live for experimenting with food so why wouldn’t I put them in?

I then added baked beans on top cause those are just soooo good especially when they kinda overflow and pour out the sandwich. These ones didn’t do that cause I put a reasonable amount but trust me, if it were my own, they would be EVERYWHERE.

And the last ingredient was the ham which I added to the top of the bread before I got ready to close and serve the samwiches.

I put them on a plate ready to serve and I was done. I hope you like reading this post as much as he loved these sandwiches. I hope to see you in the next one.

With love, Solannah🫶🏽